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Frequently Asked Questions

F.A.Q

Shiraz, Syrah, what’s the difference?

01

Throughout history, wine has been consumed for its intoxicating effects. A wine has legs if it sticks to the inside of the glass when swirled. Let mature reds breathe for twenty to thirty minutes, if you can. Dry yet sweet whites complement fish, chicken and pork dishes. Intense hatred of wine is called oenophobia. Some wines are made from rotting grapes: Botrytis, or noble rot, makes good dessert wine.

Shiraz, Syrah, what’s the difference?

02

Throughout history, wine has been consumed for its intoxicating effects. A wine has legs if it sticks to the inside of the glass when swirled. Let mature reds breathe for twenty to thirty minutes, if you can. Dry yet sweet whites complement fish, chicken and pork dishes. Intense hatred of wine is called oenophobia. Some wines are made from rotting grapes: Botrytis, or noble rot, makes good dessert wine.

Shiraz, Syrah, what’s the difference?

03

Throughout history, wine has been consumed for its intoxicating effects. A wine has legs if it sticks to the inside of the glass when swirled. Let mature reds breathe for twenty to thirty minutes, if you can. Dry yet sweet whites complement fish, chicken and pork dishes. Intense hatred of wine is called oenophobia. Some wines are made from rotting grapes: Botrytis, or noble rot, makes good dessert wine.

Shiraz, Syrah, what’s the difference?

04

Throughout history, wine has been consumed for its intoxicating effects. A wine has legs if it sticks to the inside of the glass when swirled. Let mature reds breathe for twenty to thirty minutes, if you can. Dry yet sweet whites complement fish, chicken and pork dishes. Intense hatred of wine is called oenophobia. Some wines are made from rotting grapes: Botrytis, or noble rot, makes good dessert wine.

Shiraz, Syrah, what’s the difference?

05

Throughout history, wine has been consumed for its intoxicating effects. A wine has legs if it sticks to the inside of the glass when swirled. Let mature reds breathe for twenty to thirty minutes, if you can. Dry yet sweet whites complement fish, chicken and pork dishes. Intense hatred of wine is called oenophobia. Some wines are made from rotting grapes: Botrytis, or noble rot, makes good dessert wine.

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